WEB_BANNER_0
WEB_BANNER_1
WEB_BANNER_3
WEB_BANNER_4
WEB_BANNER_2

Welcome to The Baker's Pig

- Welsh Charcuterie & Smokehouse -

 

A traditional hill farm located in the historic village of Upper Brynamman, 25 miles East of Carmarthen on the edge of the Brecon Beacons National Park producing a range of award winning, exquisite cured meats and fermented salami.

 

We manage a free range, rare breed herd of Berkshire pigs. We use the pork to manufacture our cured meats and slow-fermented salami in a modern production facility on the farm. This provides a fully traceable farm-to-fork production system... where quality is key.

Our online shop is a great place to start searching for delicious Italian and Spanish-style charcuterie. We've put together a selection of charcuterie board gift packs that combine some of the finest Welsh produce available... perfect for the most discerning food-lover.

 

You can be assured that everything we produce is...

 

 

 

free-from  GLUTEN   -   full of  FLAVOUR

Charcuterie Board

Options

Option 1 - The Gin-Lovers Salami Board

Option 1 - The Gin-Lovers Salami Board

£39.99Price
Option 2 - Classic Italian Charcuterie Board

Option 2 - Classic Italian Charcuterie Board

£59.99Price
Option 3 - The Baker's Pig - Complete...

Option 3 - The Baker's Pig - Complete...

£69.99Price
Option 4 - Serious Chilli-Head Hamper

Option 4 - Serious Chilli-Head Hamper

£49.99Price
  • Instagram
  • Facebook
  • Twitter
WEB_CharcuterieLive.gif

Call us: 07907 712202

 

The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur