Welcome to The Baker's Pig
- Welsh Charcuterie & Smokehouse -
A traditional hill farm located in the historic village of Upper Brynamman, 25 miles East of Carmarthen on the edge of the Brecon Beacons National Park producing a range of award winning, exquisite cured meats and fermented salami.
We manage a free range, rare breed herd of Berkshire pigs. We use the pork to manufacture our cured meats and slow-fermented salami in a modern production facility on the farm. This provides a fully traceable farm-to-fork production system... where quality is key.
Our online shop is a great place to start searching for delicious Italian and Spanish-style charcuterie. We've put together a selection of charcuterie board gift packs that combine some of the finest Welsh produce available... perfect for the most discerning food-lover.
You can be assured that everything we produce is...
free-from GLUTEN - full of FLAVOUR