The Baker's Pig is a traditional hill farm located in the historic village of Upper Brynamman, 25 miles East of Carmarthen on the edge of the Brecon Beacons National Park producing a range of award winning, exquisite cured meats and fermented salami.

We manage a free range, rare breed herd of Berkshire pigs. We use the pork to manufacture our cured meats and slow-fermented salami in a modern production facility on the farm. This provides a fully traceable farm-to-fork production system... where quality is key.

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Our online shop is a great place to start searching for delicious Italian and Spanish-style charcuterie. We've put together a selection of charcuterie board gift packs that combine some of the finest Welsh produce available... perfect for the most discerning food-lover.

You can be assured that everything we produce is...

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free-from  GLUTEN   -   full of  FLAVOUR

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