Coppa -Juniper

Traditionally cured using salt, ground black peppercorns and juniper berries. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)

Nitrate & Nitrite FREE

Ingredients
Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Juniper Berries, Herbs & Spices

Allergen advice: Free-from all known allergens

 Storage
Once opened, store in the fridge and consume within 2-3 days

Do not exceed the use by date

Serving Suggestions

This is a ready-to-eat air-dried ham, lightly spiced with Juniper and cold smoked over an maple wood fire. Great on sandwiches or eaten as part of an antipasti.