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Salami

The Baker's Pig - Welsh Charcuterie & Smokehouse produce a range of award winning ready-to-eat air-dried fermented salami using pork that has been bred, reared and butchered here on the farm. We are proud to offer our customers a fully traceable, farm-to-cracker experience.

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Call us: 07907 712202

 

The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur