Customer Reviews

Our long-term business success depends on what our customers think after they've made their initial purchase. It is really heart-warming to receive positive feedback from our customers... and to see these same customers supporting our business week after week. This page contains a selection of customer reviews.

 

Your reviews matter

 

If you have recently purchased our products and would like to leave your feedback then we really would like to hear from you. Please take a moment to fill out our feedback form.

 

"If you love pork and all its cuts, there is nothing better than The Baker's Pig produce.

I've ordered the pork boxes and have never been disappointed. Quality assured and fast, friendly service.

Hats off to Liz and Andy for ethically producing the finest pork in the UK. Thoroughly recommend."

Lisa

WEB_PinkGin.jpg

 

"The best tasting salami ever. I would highly recommend!"

Emma

WEB_picante.jpg

 

"Some of the best hand made salami I have ever tasted, they are all brilliant, but I love the Picante best for a bit of spice."

Simon

WEB_Logo_Fenne&BlackPepperSalami2.gif

 

"Awesome salami! Love love love! Fennel one and the venison in particular! Blasus iawn"

Hazel

WEB_pink-gin-wrapped_edited.jpg

 

"Very delicious it is too! Thxxxx"

Penny

WEB_coppa---fennel2.jpg

 

"I placed an order with you before Christmas and managed, with difficulty, to avoid sampling any salamis or ham until Twelfth Night when we shared them with friends at a "Final Festive Fling" afternoon. Any hopes I had of leftovers for next day's lunch were dashed as they all went down a storm. ( I knew they would!) Delicious products, excellent quality. Our Italian friend was particularly enthusiastic!"

Patricia

WEB_nduja2_edited_edited.jpg

 

"The Nduja is incredible!!! 🙌🔥🏴󠁧󠁢󠁷󠁬󠁳󠁿😊"

Alex

WEB_CharcuterieLive.gif

Call us: 07907 712202

 

The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur