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Stockists

We are proud to work with a great selection of companies including delis, restaurants, local eateries and hotels, that either use The Baker's Pig - Welsh Charcuterie produce within their weekly menus or stock our range of products on the shelf.

Want to see our products in your local favorite deli?

  • Do you know of a deli, restaurant, eaterie or hotel in your neighbourhood that you would like to see stocking or using our Welsh charcuterie, then please contact us with their details and we'll speak to them.

Are you looking to become a stockist?

Reasons to buy The Baker's Pig Welsh Charcuterie

  • The charcuterie business is based on the edge of the Brecon Beacons National Park and operates from the farm. It boasts a fully-traceable farm to fork, state-of-the-art production facility.

  • We are passionate believers in producing quality meat, and produce rare-breed, slow-grown pork from our own free-range herd of Pedigree Berkshire pigs.

  • The farm ethos is based on regenerative agriculture and sustainable farming techniques that ensure the welfare of both the livestock and their environment.

    • During the autumn months, our pigs are used as part of our woodland management programme to help clear the undergrowth and enable the natural regeneration of woodland areas. Their reward for this is an abundance of acorns, hazelnuts, wild apples, blackberries and leaves to forage.

    • We also plant fodder crops for the pigs to forage throughout the year and operate a mob grazing system to allow the land to lie fallow for longer periods of time.

...on the menu

Wrights Food Emporium

Llanarthne

"...some of the best charcuterie we've had from within the UK.", Simon Wright

 

Coes Faen Lodge BB Spa

Barmouth

The Grove

Narberth

Nonna Caterina

@italian_kitchen_in_wales

"The Baker's Pig makes exceptional and authentic salami and charcuterie..."

 

 

Bubbleton Farmshop & Kitchen

Penally

"..first class Charcuterie"

The Baker's Table

Talgarth

off the shelf...

Wrights Food Emporium

Llanarthne

"...some of the best charcuterie we've had from within the UK.", Simon Wright

Ginhaus Deli

Llandeilo

"...the Pink Gin Salami is perfect..."

 

 

Watson & Pratts

Lampeter

Bubbleton Farmshop & Kitchen

Penally

"..first class Charcuterie"

Fairwood Deli

Baglan

"The charcuterie is truly world class and rivals anything in its class"

 

Carrot Cruncher

Newcastle Emlyn

Cowbridge Farmers Market

Cowbridge

Pontcanna Farmers Market

Cardiff

The Bone Yard

Cardiff

-  we'd love to talk  -

If you are interested in stocking our produce or  looking for opportunities to collaborate we really would love to talk

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Call us: 07907 712202

 

The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur