What our stockists say..

It's one thing for us to shout about the quality of our products....and another to get feedback directly from the companies we supply. This page contains reviews from our wholesale customers.

 

If you'd like to hear what our retail customers think of our range of hand-made charcuterie, then click here..

 
Wrights Food Emporium

"We’ve been working with Liz and Andrew at The Baker’s Pig since they started 4 years ago. It’s particularly inspiring when you see hard work, creativity and a real passion to produce top quality local food pay off. It clearly has in this case with some of the best charcuterie we’ve had from within the UK. The bonus for us is that it comes from just down the road. Without people like Liz and Andrew we simply couldn’t do what we do."

Simon Wright

Food writer, Broadcaster, Restaurateur

 
Nonna Caterina - Italian Kitchen

"The Baker's Pig makes exceptional and authentic salami and charcuterie, much loved by us, as an Italian family and by our customers in our pop up trattoria. It is fabulous to know that there are producers around with this kind of integrity, working hard to keep their land, animals and customers more than happy."

​Alison Huntley

Owner / Chef - Nonna Caterina - Italian Kitchen

 
Fair Wood Deli & Kitchen

"We are really proud to stock The Baker's Pig products at Fair Wood Deli and Kitchen.

The charcuterie is truly world class and rivals anything in its class.

I highly recommend the lonza... fennel and orange!"

​James Rogers

Manager - Fair Wood Deli & Kitchen​

Bubbleton Farmshop & Kitchen

"The Baker's Pig has been supplying us now for 4 years with their first class Charcuterie, which sells very well in our Farm Shop. We also showcase their range on our Cheese and Charcuterie Platter board. We've received wonderful feedback over the years and we often have Spanish guests who love The Baker's Pig Salami's.

Thanks Liz and Andrew for the great quality produce and reliable deliveries - keep them coming."

​Tom Evans

Owner / Manager - Bubbleton Farmshop & Kitchen

 
 
Ginhaus Deli

"Ginhaus has stocked The Baker’s Pig for several years now and the reason is simply that we, and our customers,  love their products. Their Coppa is really popular because it tastes and looks amazing and the Pink Gin Salami is perfect for us! 

It’s great to be able to support a local, independent and passionate company."

​Kate Kindred

Owner / Manager - Ginhaus Deli

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Call us: 07907 712202

 

The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur