A sweet gamey-flavoured Italian-style Cacciatore salami, infused with earthy notes of carraway. Made from free-range heritage breed pork & locally sourced wild venison from Dinefwr Country Park. This is a seasonal product.

Venison Cacciatore Salami

SKU: 2
  • Free-Range Pork (70%) & Wild Venison (30%) (145g of Meat to make 100g of product), Salt, Herbs and Spices, Dextrose, Sugar, Curing Salts (Sodium Nitrite, Sodium Nitrate). Filled into natural casing

    Free-from all known allergens


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The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur