Austro-Italian style, cold smoked and air-dried ham. This is a truly versatile ham that can be enjoyed with freshly baked crusty bread and a good cheese. It's a perfect accompaniment to any charcuterie board. You can also add it to pasta dishes or salads. Our Speck contains no additives, just free-range berkshire pork, cured in salt and smothered in black garlic. We then hang the whole muscle in an ancient oak tree on the southern slopes of the Brecon Beacons National Park for 4-6 months.... OK, so the bit about the oak tree is nonsense - but the rest of what we say about this amazing ham is absolutely true.

Sliced Packs - 60g

Speck - Air Dried Smoked Ham


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    The Baker's Pig - Welsh Charcuterie & Smokehouse.

    Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

    © 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

    "some of the best charcuterie we've had from within the UK."

    Simon Wright

    Food writer, Broadcaster, Restaurateur