Cold smoked over European Maple to create meaty sticks of goodness that'll add an extra dimension to the charcuterie lover's tool kit. You'll wonder how you ever managed without one of these in your hand. We have four varieties to try:

  • Pork & Chilli - 45g
  • Pork & Fennel - 45g
  • Welsh Beef & Caraway Seeds - 45g
  • Gin Sticks laced with Juniper & Pink Peppercorns (Alcohol Free) - 45g
  • Six Pack - 6 individually wrapped snacking salamis, specially selected by our charcutier

 

Note: stated weights are approximate and do vary from stick to stick. This is due to the natural ageing process used to create these beauties.

Snacking Salami

SKU: BEER
PriceFrom £2.75
  • Pork & Chilli

    Free-Range Pork (145g of Pork to make 100g of  product), Salt, Red Wine (sulphites), Dextrose, Sugar, Curing Salts (Sodium Nitrite, Sodium Nitrate). Thai Chilli, Herbs & Spices, Filled into collagen casings

    Pork & Fennel

    Free-Range Pork (145g of Pork to make 100g of  product), Salt, Red Wine (sulphites), Dextrose, Sugar, Curing Salts (Sodium Nitrite, Sodium Nitrate). Fennel, Herbs & Spices, Filled into collagen casings.

    Welsh Beef

    Free-Range Pork 70%, Welsh Beef 30% (145g of Meat to make 100g of  product), Salt, Dextrose, Curing Salts (Sodium Nitrite, Sodium Nitrate). Caraway Seeds, Herbs & Spices, Filled into collagen casings.

    Gin Sticks

    Free-Range Pork (145g of Pork to make 100g of  product), Salt, White Wine (sulphites), Dextrose, Sugar, Curing Salts (Sodium Nitrite, Sodium Nitrate). Pink Peppercorns, Juniper, Herbs & Spices, Filled into collagen casings.

    Allergen advice: see ingredients in bold

Fermented Black Garlic