The Gin-lovers salami. Carefully crafted using authentic gin botanicals to create a unique gin flavoured salami. Silver medal winner at the British Charcuterie Awards 2018.
Pink Gin Salami
Free-Range Pork (145g of Pork to make 100g of product), Salt, White Wine (sulphites), Gin Botanicals, Dextrose, Sugar, Curing Salts (Sodium Nitrite, Sodium Nitrate). Filled into natural casings
Allergen advice: see ingredients in bold