This is the gin-lovers salami. Carefully crafted using authentic gin botanicals to create a unique gin flavoured salami. Our Pink Gin Salami was awarded a SILVER medal at the British Charcuterie Awards 2018.

Pink Gin Salami

SKU: 9
  • Free-Range Pork (145g of Pork to make 100g of product), Salt, White Wine (sulphites), Gin Botanicals, Dextrose, Sugar, Curing Salts (Sodium Nitrite, Sodium Nitrate). Filled into natural casings

    Allergen advice: see ingredients in bold


Call us: 07907 712202


The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur