© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

An Italian-style spreadable salami that makes an ideal accompaniment to your charcuterie board. Can also be used as a pizza topping, added to ragu sauces or incorporated into Eggs in Purgatory - delish! Minimum weight 130g packs

Nduja - Spreadable Salami

SKU: 13
£5.50Price
size
  • Ingredients:  Free-Range Pork (85%), Pimenton (11%), Salt, Chilli, Dextrose, Curing Salts (Sodium Nitrate, Sodium Nitrite), Filled into natural casings.

    Allergen advice:  Free-from all allergens