Nduja, pronounced (en-doo-ya), is an Italian-style spreadable salami that originates from Calabria, southern Italy. Nduja will  make an ideal accompaniment to any charcuterie board. Nduja is a very versitile salami, that is commonly used as a pizza topping. It can also be added to ragu sauces or incorporated into Eggs in Purgatory - delish!

Alternatively, for a truly authentic experience - try spreading this firey-hot salami onto freshly baked crusty bread. This is how many Italians enjoy Nduja. It's not suprising they call this little gem red nuttella.


Minimum weight 130g packs

Nduja - Spreadable Salami

SKU: 13
  • Ingredients:  Free-Range Pork (85%), Pimenton (11%), Salt, Chilli, Dextrose, Curing Salts (Sodium Nitrate, Sodium Nitrite), Filled into natural casings.

    Allergen advice:  Free-from all allergens


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The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur