Traditionally cured pork loin with ground fennel seeds and freshly sliced oranges. Each Lonza is cold smoked over English Oak and air-dried for a minimum of 3 months to fully develop a delicately sweet tasting ham. Available as sliced packs (45g)

Lonza - Air-dried, with Orange & Fennel

  • Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Orange, Herbs & Spices 

    Allergen advice: Free-from  all known allergens


Call us: 07907 712202


The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur