Ready-to-eat, Hot-smoked Austro-Italian sausage. Best enjoyed as part of a charcuterie board with cheese and thick crusty bread. Jagerwurst means Hunters Sausage - so next time you're planning to hike across the Brecon Beacons National Park, stick a couple of these beasties in your ruck sack.


Jagerwurst can also be re-heated and eaten as a hot, hot-smoked sausage


    Fermented Black Garlic