Ready-to-eat, Hot-smoked Austro-Italian sausage. Best enjoyed as part of a charcuterie board with cheese and thick crusty bread. Jagerwurst means Hunters Sausage - so next time you're planning to hike across the Brecon Beacons National Park, stick a couple of these beasties in your ruck sack.


Jagerwurst can also be re-heated and eaten as a hot, hot-smoked sausage



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    The Baker's Pig - Welsh Charcuterie & Smokehouse.

    Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

    © 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

    "some of the best charcuterie we've had from within the UK."

    Simon Wright

    Food writer, Broadcaster, Restaurateur