An award-winning traditionally hand-crafted Italian-style Finocchiona that perfectly marries the aromatic flavour of green fennel seeds with the heat of whole black peppercorns. Gold award winner (RWAS 2016)

Fennel & Black Pepper Salami

SKU: 8
  • Free-Range Pork (145g of Pork to make 100g of  product), Salt, Red Wine (sulphites), Fennel, Herbs & Spices, Dextrose, Sugar, Curing Salts (Sodium Nitrite, Sodium Nitrate). Filled into natural casings

    Allergen advice: see ingredients in bold


Call us: 07907 712202


The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur