Traditionally cured using salt, ground black peppercorns and pimenton. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)

Coppa -Spicy

SKU: 4
  • Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Chilli Pepper, Herbs & Spices 

    Allergen advice: Free-from all known allergens

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