Traditionally cured using salt, and a subtle blend of Lemon, Rosemary and chilli. Each Coppa is cold smoked and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)

Coppa - Lemon Rosemary and Chilli

  • Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Chilli Pepper, Herbs & Spices 

    Allergen advice: Free-from all known allergens

Fermented Black Garlic