Traditionally cured using salt, ground black peppercorns and juniper berries. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)
Coppa -Juniper
SKU: 6
£3.75Price
Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Juniper, Herbs and Spices,
Allergen advice: Free-from all known allergens