© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

Traditionally cured using salt, ground black peppercorns and juniper berries. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)

Coppa -Juniper

SKU: 6
  • Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Juniper, Herbs and Spices, 

    Allergen advice: Free-from  all known allergens