Traditionally cured using salt, ground black peppercorns and fennel seeds. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)

Coppa - Fennel with Black Garlic

  • Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Fennel, Herbs and Spices, 

    Allergen advice:  Free-from  all known allergens

Fermented Black Garlic