Traditionally cured using salt, ground black peppercorns and fennel seeds. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)

Coppa - Fennel with Black Garlic

SKU: COP_FEN_BG
£3.75Price
  • Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Fennel, Herbs and Spices, 

    Allergen advice:  Free-from  all known allergens

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The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur