Dry cured chorizo packed with pimenton and garlic and a hint of oregano. Lightly cold-smoked over an oak fire to give a deliciously sweet smokey flavour. Ready to eat. 

Cantimpalos-style Chorizo

  • Free-Range Pork (145g of Pork to make 100g of  product), Salt, White Wine (sulphites), Sweet Pimenton, Herbs, Dextrose, Sugar, Sodium Nitrite, Sodium Nitrate. Filled into natural casings

    Allergen advice: see ingredients in bold

Fermented Black Garlic