Cold smoked over English Oak to create meaty sticks of goodness that'll add an extra dimension to the beer drinkers tool kit. You'll wonder how you ever managed without one of these in your hand. Available as a snacking salami (35-40g approx)

Beer Sticks

SKU: 12
  • Free-Range Pork (145g of Pork to make 100g of  product), Salt, Red Wine (sulphites), Thai Chilli, Herbs & Spices, Dextrose, Sugar, Curing Salts (Sodium Nitrite, Sodium Nitrate). Filled into collagen casings

    Allergen advice: see ingredients in bold

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