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-  Contact us  -

 

For questions about any of our products, or help with placing your order, don't hesitate to contact us:

Email:  thebakerspig@outlook.com  /  Phone:  +44 1269 823010

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-  Visit us  -

 

By appointment only: The Baker's Pig, Ty'r Cwm Farm, SA181DB

M-F:  10am - 5pm  /  Sat: 10am - 3pm  /  Closed Sunday

What's with the late start?

No, were not in bed.... we're feeding the piggies and catching up on jobs. Ty'r Cwm farm is a working farm...and the piggies need feeding before 10am. That's why we ask you to make an appointment before popping over to visit.

 

Find out how Liz & Andrew, owners of The Baker's Pig - Welsh Charcuterie and Smokehouse got into the business of wearing wellies, rearing pigs and making delicious air-dried hams and slow-fermented salami here..

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Call us: 07907 712202

 

The Baker's Pig - Welsh Charcuterie & Smokehouse.

Ty'r Cwm Farm, Carmarthenshire. SA18 1DB

© 2019 The Baker's Pig Welsh Charcuterie & Smokehouse

"some of the best charcuterie we've had from within the UK."

Simon Wright

Food writer, Broadcaster, Restaurateur