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- Contact us -
For questions about any of our products, or help with placing your order, don't hesitate to contact us:
Email: thebakerspig@outlook.com / Phone: +44 1269 823010
- Visit us -
By appointment only: The Baker's Pig, Ty'r Cwm Farm, SA181DB
M-F: 10am - 5pm / Sat: 10am - 3pm / Closed Sunday
What's with the late start?
No, were not in bed.... we're feeding the piggies and catching up on jobs. Ty'r Cwm farm is a working farm...and the piggies need feeding before 10am. That's why we ask you to make an appointment before popping over to visit.
- Travel Directions -
Head out of the village on Cwmgarw Road. Take the left hand turning opposite house number 117 / 119. Bear left up farm track past house 136. Follow the track for 0.2 miles to farm house.
Note: Our farm track is a little rough, so you may prefer to park at the bottom of the track and walk up to the farm house.
Find out how Liz & Andrew, owners of The Baker's Pig - Welsh Charcuterie and Smokehouse got into the business of wearing wellies, rearing pigs and making delicious air-dried hams and slow-fermented salami here..