Welcome - Croeso

Meet the Team - Andrew & Liz, founders of The Baker's Pig - Welsh Charcuterie and Smokehouse. They are passionate, self-confessed foodies who have transformed their love of pigs, wellies and the great outdoors to create a successful farm-to-fork food business. They create a delicious range of award winning air-dried, fermented and smoked meats on their farm, located on the edge of the Brecon Beacons National Park.

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